Nky my darling, you too much, God bless you with more wisdom. Read Also: 18 Steps to cook ogbono soup with Ingredients. The soup should be thick. Enjoy with any swallow of choice. 4. It doesn’t matter your ethnic group or culture before you can enjoy this soup. It can be put intermittently as the cooking goes on. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. * 500 ml Palm oil Allow the beef to marinade for about 20 minutes. After 5 minutes, add the stock cube, pepper and ground crayfish. Leave it to prepare for about 15 minutes more. The southeastern part of Nigeria is home to a number of delicious delicacies. If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. kip it up. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. How to Make Afang Soup. How To Make Afang or Okazi Soup. Our aim is to provide daily living guide for Nigerians and her friends. Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. Yummy soup Nky, thanks for stopping by my blog. When done, add the dry fish and cook for about 5 more minutes. Ukazi soup is totally different from afang. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. How To Make Afang or Okazi Soup. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. … google_ad_slot = "9979770738"; Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . 1. The author may or may not have a financial interest in any company or advertiser referenced. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Season the beef thoroughly with the chopped onions and seasoning powder. How to cook Rivers native soup with fresh fish. I just wonder why some people can't just let things be. * 2 tablespoonful ground crayfish Step 2: Grind the Achi with a dry mill and set aside. Grind or pound the sliced Okazi leaves. * Stock fish (optional) Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Cook for another 15 minutes. 1. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. It is prepared using a number of native ingredients. I lovee dis. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. 2. You’ll need just enough cocoyam paste to achieve a medium thickness for the soup. The soup must become thick. With ∂ steps I’m sure I can make out something delicious buh ∂ periwinkle do I cook it wif ∂ shell or wht I heard it has meat in it how do I xtract ∂ meat dats my nightmare now pls save ♍e frm ∂ hard home … I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. At step 3, when adding the ground crayfish. Save my name, email, and website in this browser for the next time I comment. If prepared well, this soup sees you licking every nook and cranle of your fingers when you're done eating. Afang Soup (Spinach and Okazi leaves) - slimy-textured soup loaded with chunks of protein and spices and seasonings. Share. 2. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. 6. * 1 Stock/seasoning cube Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. Drain the water from … Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. I just made the soup Nky.. this is one of my best. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. 8. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Add spinach to the okazi soup, combine well and cook for another 5 minutes. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the soup when is it been cooked, most people prefer to add it when the soup is brought down from the fire and allowed to cool for sometime, then you can get the real flavour. This gives the soup a rich, African taste. Read Also: How To Prepare Banga Soup. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Add the water leaves. Also Read: How to make banga. Add a little water. I got got so excited when I saw your site I love Nigerian type foods. Thank you, your recipe is representing in Canada. Ur hubby is really lucky to v u. 3. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. Necessary cookies are absolutely essential for the website to function properly. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. 6-8 pieces of beef; 2 pieces of smoked fish; 3 pieces of stock-fish; 6 pieces of pomo (Cow skin) The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. This type is not the dinning table kinda soup. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Am going to share with you the recipe of Afang soup. What are the consequences of copyright infringement? I'm from Umuahia and it is our native soup in Ikwuano. How to make Okazi Soup. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. 3. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. This category only includes cookies that ensures basic functionalities and security features of the website. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. Meanwhile, in a mortar, mash the ogiri paste along with the habanero and uziza leaves and set aside. A healthy way of adding more greens to your table. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. How to Cook Okazi Soup (Ukazi Soup) 1. May 3, 2017 - Abak atama soup is a delicious palm fruit soup similat to Igbo banga soup; the last time I travelled home my mum gave me a wonderful surprise with a delicious, aromatic … Read More Okazi soup is one of them. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Okazi Soup. google_ad_client = "ca-pub-9755093768544960"; [allnigerianrecipes] 2. How Much is a Bag of Groundnut in Nigeria? There are step by step pictures on how to make the soup so you cant miss it. Place the beef over medium heat and allow it to simmer for about 15 minutes. Ingredients: 4 handfuls of Okazi leaves. It is one of the most delicious soups in Nigeria. Onions can be put more than one times in the course of cooking the soup. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. It is prepared using a number of native ingredients. The Ikwerre. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space.

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