Yield. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. On the straight side, put the filling in a thin line, not going too far towards the sides. Just slightly cook the leek, then add some grated white cheese – feta cheese will do too. Save Recipe. By moosefactoryuk (GoodFood Community) Rating: 3 out of 5. Let's talk about the ingredients, shall we? Now I'll show you how to make burek with white cheese. You are ready to put the long roll on to the oven tray. Reply. Bake. See more ideas about burek recipe, recipes, food. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. 12 pastries. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Cheese Borek Recipe. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. My personal favorite was spinach and cheese, which is called sirnica. burek. If you have a larger container of cottage cheese or ricotta, you may use it. Everyone loves this cheese borek. Whenever I’m on a trip to this region of Europe, you can guarantee I’ll be eating a burek! Though I recommend melted and cooled butter. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Member recipes are not tested in the GoodFood kitchen. Burek can be made two ways, one way is with home made dough and the other with store bought filo. 1 rating. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek The most regionally prominent is Bosnian Burek with meat. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. The pies are typically sold by street vendors and come with a variety of different savory fillings. May 5, 2010 By donika. I use half for this recipe and the rest for omelets etc. Deep fried eggplants (burek). Serves 6. Very filling full of calories , but at the same time incredibly delicious. Print. visit: http://cooking-kings.blogspot.com Oh yes Kris, that will be perfectly fine! See more ideas about cooking recipes, recipes, food. May 5, 2020 at 2:21 am. Also, you may use other variety of Feta (there's Hungarian, Bulgarian even a salt free one) The French is very salty which is why I add cottage cheese. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 January 15, 2018 at 3:31 pm. Though burek can be eaten either hot or cold, it’s best straight from the oven. This flaky, savory pastry is a traditional Albanian recipe. Save recipe. 30 mins. Print Ingredients. Rate. In terms of oil, yes you can use a combination of olive oil and butter. I like the look of your recipe. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Laura says. Prep. Please let me know if you need more clarification. Previously, I showed you how to make burek with ground meat. If you are using round and large filo sheets – yufka, then cut your sheets into half. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. This popular dish can be enjoyed with a … This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. I’ve had bureks in Croatia, Montenegro, Bosnia & Herzegovina, Serbia, Kosovo, North Macedonia, and Albania. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. Kiymali Patatesli Borek - Potato Ground Beef Burek. I always buy a block of French Feta Cheese. This was the first burek recipe I learned how to make when I was a kid, one of my favs! I just assembled it and I will bake it tomorrow. Then roll like a long cigar. 30 to 35 mins. Manal. For this particular burek, filo works best. Sarma burek. January 21, 2018 at 8:17 pm. Reply. Best of luck! Today, we are going for basics. Total time 50 mins; Easy. Thank you! The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. Hector says. So glad to hear that you’ve tried the recipe Andrea. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Hope you loved it. for best cheese burek recipe visit the link below, crispy outside and soft inside will amaze everyone with the fusuion of taste. Reply. Today, every country in the Balkans has its own recipe. Burek is the best pastry in the world! Then the rest comes along. I made mine with spinach and white cheese and of course, you can adapt filling according to your taste. I hope I answered your question. Preparation and cooking time. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. Cheers from Vermont! 0. And burek are delicious savory phyllo dough pies. Dough. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. Express phyllo pastry burek. This Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. Phyllo Pastry Burek with Feta Cheese. Originating in Turkey, they are a popular snack throughout all of the Balkans. https://hildaskitchenblog.com/recipe/cheese-burek-recipe-borek April 25, 2015 By Mihaela K. Sebrek Leave a Comment. Simply roll up the dough with the filling bake. Burek with Cheese, 18 cooking ideas and recipes. Total. Cheese Burek. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. 1 hr. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Cheese Burek with Homemade Phyllo Dough. You can use the prepacked Feta but if you want the full experience you'll need a lot. It's usually rolled or can be baked in a round pan like a pie. 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