Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Repeat with the other 3 rolls. If you have extra time and can afford some elbow grease, you can roll out your own ‘yufka’ sheets. Oil helps to stretch it more and will create the layers. Spoon the remaining egg mixture on top and bake in a 350 degree oven for 20 minutes or until golden brown. I have given three different fillings: cheese, spinach and minced meat. Borek is a type of savory pastry, prepared baked, fried or boiled, and filled with various ingredients including cheeses, spices, vegetables and meats. Your welcome Nazneen! Repeat, rolling up the filling in strips of phyllo dough, until you’ve used all of your filling. clues. Serves. Meanwhile prepare the cheese filling by mixing the cheeses and chopped parsley. Post was not sent - check your email addresses! (Watch the video please for better understanding Sift more corn flour on each step. Last year I visited Istanbol with my family. This recipe is for the classic Gul Borek, which is perfect for lunch or served with salad as a light meal. You can find ‘yufka’ in Mediterranean grocers and on websites selling Turkish ingredients. Sprinkle sesame and nigella seeds, bake at preheated 200C degree oven about 30 minutes until golden color. cheese borek. Spinach and feta borek is one of the more popular boreks around. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Easy an delicious Turkish Cheese Borek recipe is here. How to make Turkish Cheese Borek Recipe ? Borek names and ingredients. Today, we are going for basics. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Easy; Snacks; Appetizers; Healthy; Ingredients Serving: 4 . uzma shouab 60 minutes. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Carefully place pan you will be using on top of the filo pile … Turkish Spinach or Cheese Pie (Borek) By Feride Buyuran on May 3, 2012 / Breads and Savory Bakes, Breakfast and Brunch, ... You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. 1 1/2 c whole milk. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. 20 minutes Turkish Bulgur Salad Kısır You are going to love this flaky, cheese-filled, rich bread-like Börek recipe. Moisten the end with some water and then finish rolling. Your email address will not be published. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Mix until it becomes a smooth unstick soft dough adding more flour if needed. preheat the oven to 425ºf. … Filed Under: Appetizers, Asia, Entertaining, Turkey, Vegetarian. Rested dough will easily stretch and get bigger. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Save my name, email, and website in this browser for the next time I comment. i wish I had known you at that time I wud have definitely loved to meet you and learn some recipes. Parsley Large Bunch. This time make it into a long rectangle that can fit to your baking tray. You can drizzle more oil if needed. Jun 3, 2020 - Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. 1/2 c (113g) unsalted butter, melted. Cheese recipes. Cover and let it rise until it is doubled. large egg, butter, sunflower oil, salt, crumbled cheese, milk Warak Inab Mahshi / Stuffed Vine Leaves Recipe — Maha'sKitchenSecrets. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. You can freeze uncooked börek and cook them straight from the freezer. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Alex G. January 28, 2019 at 10:53 am. Mar 9, 2017 - Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. Cut it, vertically, into 4 equal strips. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. Auntie Saniye is sharing a recipe for the most appetising and by far the most favourite pastry of Turkish cuisine: Water borek with cheese filling. If you can find Feta cheese might be good with mix of mozzarella. Turkish Cheese Borek Recipe Elk Recipes Pecan Crusted Chicken Turkish Recipes Ethnic Recipes Cheese Rolling Vine Leaves Kitchens. A delicious pastry that you can easily prepare during your tea hours, cheese borek recipe. Recipe Tags. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. Get one piece of dough place on a oiled surface. We thought if you would like to try this cheese burrito, which is both delicious and easily prepared, and we decided to share the Cheese Borek Recipe. 3/4 c (164g) plain whole milk Greek yogurt. Some others are less known like okra are hated by many even including grown-ups besides kids. But I would suggest to add lighter white cheese type more then melting ones. For as many cities as there are in Turkey, there are nearly equally as many types of borek. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Repeat until the dish or pan is full. Cover and let it raise until somewhat doubled. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Cover and wait for 20 minutes. Cook them straight from the freezer. https://turkishstylecooking.com/turkish-feta-cheese-borek-recipe.html Continue to strech the dough and make it thinner as much as you can. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. ingredients. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Finish shaping others. Salt. 2 sheets of filo pastry (known as yufka in Turkish) 250 ml oil (Olive or Sunflower) for frying (or you can bake them, in which case you will need 50 grams of butter) Filling: 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. Previous Post: « Italian Style Turkey Meatballs (gluten-free, dairy-free) Next Post: Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping » Reader Interactions. Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. Preparation: You can try mixing cottage with mozzarella too! After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta whisk in the remaining 7 tablespoons of melted butter. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. 250 grams Turkish White Cheese or Feta (I like to use Koy Peynir, Village White Cheese) Spring Onions large Bunch. Sigara Böreği – A Recipe For Turkish Cheese Rolls For the cheese filling: So that leads us nicely onto our filling for our cheese rolls recipe. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Sauté the rolls in a skillet until crisp and brown. Thx for sharing turkish recipes bcoz I am a lover of turkish food. For sheets, 2 egg; 2 cup all purpose flour, extra for dusting 1 tsp salt; 1/4 cup water; For Filling, 1 … 02/10/2020 08/03/2015 by Quick and Tasty Food. Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. Turkish Borek With White Cheese. Ingredients for Borek Yufka Recipe. Your email address will not be published. Get one piece of dough place on a oiled surface. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. 1 tsp kosher salt. Comments. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. 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