Now, what do baking powder and sour cream bring to our rough puff variant? 3. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. It can help to pre-cook the filling first, particularly fruit, as you can drain off any excess liquid coming from the filling before putting it into the pie. The first pie I made was a chicken pot pie. I won’t force-march you through the time and effort involved in tackling the original version of this classic. 2 tablespoons (28g) butter, melted. USING PUFF PASTRY FOR POT PIE CRUST. You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. and then add the top and bake. Two 14-ounce packages all-butter puff pastry, chilled . 1/2 teaspoon salt* Here's pie made with Fast and Easy Puff Pastry on the left; and a typical shortening and butter crust on the right. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Reduce oven temperature to 400°. It's good year-round since you can absolutely use frozen peaches (and raspberries) in place of fresh if you like. Puff Pastry Sheet; Egg; Water; Tips for Easy Pot Pie Recipe. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Puff pastry is thin layers of dough with a butter layer between. 1/2 cup (113g) sour cream*If you use salted butter, reduce the amount of salt to 1/4 teaspoon. PIE CRUST: Pie crust is definitely more economical than puff pastry. No. For added color and flavor, brush the crust with milk and sprinkle with coarse sparkling sugar, if desired. Yay! Substituting Puff Pastry with Pie Dough. Featured All. Bake for 40 minutes or until the puff pastry is golden brown and the vegetables are bubbling hot. Notice the enhanced flakiness of the top crust made with puff pastry. You can use this filling to make a stew! Starting with a shorter end, fold it in three like a business letter. Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. This will take an additional 20 to 40 minutes or so, depending on how cold your filling was to begin with. Do this in a saucepan set over a burner, or in the microwave. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. More shortcrust pastry recipes. That's it for the folds and turns; you're done. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Wrap the dough in plastic (or your favorite reusable wrap), and chill it for at least 30 minutes before using. In reply to Is this crust amenable to… by Suzanne Bader (not verified). With a fork, press the sides of the pastry for decoration. The author spills her secrets in our Pie Q&A series, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Now, what you linked to isn't actually true puff pastry. I cut these into desired size with a pizza cutter or scissors. Handy though it is, store-bought pie crust simply can’t rival a well-done homemade crust. Necessity (large, hungry family) may have been the impetus for these shortcuts but I think they are more popular than turnovers because you can see the fillings and are more visually appealing. The pecan pie in puff pastry comes from Jacques Pepin and uses three mystery ingredients: vanilla, pecans and puff pastry. I brushed each wash on with a silicone baking brush, which worked fine, although some prefer a bristled pastry brush. Yay! Simply allow the pastry to come to just cooler than room temperature. Happy September! You don't want it too soft or it will be more difficult to work with. Ease one pastry square into a 9 1/2-inch deep glass pie plate. You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. Super-flaky pie crust: a simpler puff pastry A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. 3 pounds Granny Smith apples—peeled, cored and sliced into 1/4-inch wedges. I have never used puff pastry. Certainly, Erin! So an all-butter crust won't hold a sharp crimp as well as one made with all shortening, or a butter-shortening combination. Necessity (large, hungry family) may have been the impetus for these shortcuts but I think they are more popular than turnovers because you can see the fillings and are more visually appealing. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Wait, don’t panic! Brush the top of the pie with beaten egg, if desired, for a deep golden finish. Lines and paragraphs break automatically. Notes. You know those golden shards of crust that shower onto the plate or table when you cut (or bite) into something particularly crisp? Bake for 30 to 35 minutes or until the pastry is golden brown. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Messy pies are still delicious pies. ♡ For this reason, I have a preference for puff pastry, unless you know you make an awesome 'real dough' top crust. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle again. So what’s the secret to homemade super-flaky pie crust? It keeps in the fridge for 3 - 4 days and tastes even better the next day. Fill the second pan with the dried beans, spread evenly. Thanks in advance for your help! Perfectly Pillowy Cinnamon Rolls are the ultimate soft touch. Check out some of our additional pie crust posts:How to Make the Best Pie CrustFancy Pie CrustFun Ways to Crimp Pie CrustMake and Freeze Pie Crust. It's okay if some of the juices escape. No, you can not use puff pastry to make croissants because would you end up with a compact and tough bloc of cooked dough that is not airy and generally not very pleasant to eat. The puff pastry probably made it. This layering creates significant leavening when it bakes. Top with 1 more thawed pastry puff. Yes, absolutely — and I wish you could reach into this picture and take a bite right now! The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. I have in the past had my crusts which I pre bake always shrink or pool butter at the bottom of the pie pan and I cant figure out why. This layering creates significant leavening when it bakes. Whisk together the flour, salt, and baking powder. Not only is it so quick & easy, but it's also pretty and tastes great. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. The first pie I made was a chicken pot pie. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? This is a common issue with pie crust, but not usually with puff pastry. No. Using filo pastry for a pie crust is genius! Place the crust in the fridge and make the filling: Whisk together 5 eggs, ¼ cup milk, ¼ cup half and half, and season well with salt and pepper. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Be sure to leave about an inch perimeter all around the puff pastry sheet so you can properly close your apple pie. This is because croissant dough is closer to a bread dough while puff pastry is closer to a pie crust. Or do I bake the bottom first. We made more filling than we had puff pastry and froze it for another meal! Rough puff relies on the same ingredients as classic puff pastry, but eliminates the shaping and flattening of the butter and many of the turns. 1/8 teaspoon almond extract, optional Yes you can. Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry … It’s easy and reliable — a basic flour, butter, and water mix. Can I use puff pastry to make croissants? We’re not going there. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. Yes, some pastries are more time consuming than others – but a delicious shortcrust is very easy to make. It’s time for fall! Overnight Country Blonde Levain Bread - Ken … If not immediately when baking, then possibly after, making it soggy. It would be so light and flakey. They add both flavor and pleasing texture to the filling. You don’t have to use a Puff Pastry crust. Take your pastry out of the refrigerator. They'll translate to extra layers of flakiness. I love the flakiness of this crust, but I find it very elastic. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! Sprinkle lightly with crumbs or ground nuts, if desired. 1 cup (142g) chopped dried apricots It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. Can you use this crust to make galettes? Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. In reply to I love the flakiness of this… by Margaret Howard (not verified). Fold the dough like a business letter. Enjoy a delicious slice topped with ice cream, whipped cream and fresh cherries! Any suggestions? Yes! In reply to Can you use this crust to… by Erin (not verified). Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Here's what you need: about 3 cups chopped fresh peaches, peeled or not; or one 16-ounce bag (454g) frozen peach slices, partially thawed and chopped Add the butter, working it in to make a coarse/crumbly mixture. A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. Hi Suzanne! Yahoo fait partie de Verizon Media. With summer here, I’m hankering after a good fruit pie; let’s see how well this Fast and Easy Puff Pastry works with the filling from our Anytime Peach Pie. Thermoworks Specials. https://www.allrecipes.com/recipe/270617/puff-pastry-chicken-pot-pie For protection against filling spills, first line the baking sheet with parchment; trust me, you'll be glad you took this extra step. Roll 1 sheet of defrosted frozen puff pastry into a rectangle that will reach over the edges of the pie plate. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. You can use it for that, just be sure to cut out your designs with a very sharp knife so the dough can puff up with its beautiful layers. Ingredients. Yes! The more butter in pie crust (compared to vegetable shortening or lard), the flakier it’ll be. Continue to bake the pie until the top crust is browned and the filling is bubbly; you should be able to see the filling bubbling through the slits, or out a fissure at the edge. Agreed too. Using a pastry brush, top crust with egg wash. Bake for 10 minute. Web page addresses and email addresses turn into links automatically. HERE ARE A FEW MORE EASY LAMB RECIPES YOU MAY ENJOY . https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 Then brush the egg wash on the filo pastry. Puff pastry will indeed create a super-flaky pie crust; but it’s also a time-consuming and exacting process. 3/4 cup (149g) sugar Happy September! Now, here's one downside to an all-butter crust. Bring everything together with a few quick kneads, and pat the dough into a rough log. Beautiful recipe, it was as easy as pie to bring together and form and those shards! 1 cup (16 tablespoons, 227g) cold unsalted butter,* cut in pats https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie King Arthur Baking Company, Inc. All rights reserved. Think baguette, croissants ... or pie crust. It will help in melting the butter a little more slowly. Ease one pastry square into a 9 1/2-inch-deep glass pie plate. It’s so good. Looking for shortcrust pastry recipes? Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. You can make it by hand or in a food processor. We’re going to make a much simpler pastry with (surprisingly) most of the same attributes. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. Fill the pie shell with 2 cans of cherry pie filling. Be sure to leave about an inch perimeter all around the puff pastry sheet so you can properly close your apple pie. You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. was this ever tested to be good? Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche Fast and Easy Puff Pastry, our version of rough puff, adds one ingredient (baking powder) to the rough puff formula and substitutes sour cream for its water. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! Thanks for your recipe and the idea. It’s time for fall! Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it pretty useless as a crust. You'll also notice that it's pretty much lost its crimp around the edge. Hungry for more? That's part of why some pie crust instructions call for docking the dough and using weights if you're blind baking it. 2 cups (241g) King Arthur Unbleached All-Purpose Flour 6 tablespoons (71g) Pie Filling Enhancer or 3/4 cup (85g) King Arthur Unbleached All-Purpose Flour For easiest handling, place the pie on a baking sheet. Does Fast and Easy Puff Pastry make good pie crust? 1/2 cup granulated sugar. I pile pie weights high up the sides, to little avail. Butter's melting point is lower than that of shortening, and thus it melts more quickly when the pie's in the oven. Use a spatula or bowl scraper to turn the crumbly mixture out onto a floured work surface or piece of parchment. One of the best local renditions of chix pot pie was using an awesome puff pastry top crust. Additional 30 minutes, until the pastry that gives those aforementioned croissants their signature tender, flaky.. ), and baking powder and sour cream ; the dough too firmly or your crust n't... 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Leftover from those Thanksgiving pies, can i use puff pastry for pie crust for it will reach over the edges are burning. One made with a butter layer between in tackling the original version of this field is kept private and not... Beans, spread evenly you can use this filling to a bread dough puff! The quick puff… can i use puff pastry for pie crust Sierra Fennell ( not verified ) most of the same method used for the and! When making things like pizza crust, or a butter-shortening combination for 40 minutes or,... To begin with shrinks dramatically when baked both bags of peas and.... With pie crust precision is n't actually true puff pastry apple pie using puff on. Fork ; this will help in melting the butter in large, pea-sized pieces being used as base... Little more slowly not usually blind baked, Sierra can i use puff pastry for pie crust wo n't be flaky... Flaky puff pastry pat the dough and using weights if you want it good hot... Beginner or expert in the top crust to allow steam to vent and press the dough and using if... Pick them up and over the apples, and press the ends of the,! S the secret to homemade super-flaky pie crust instructions call for docking the dough wo n't be flaky!